Go Green For The Future

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“Hydroponic”

One method of enhancing the environmental sustainability of the workplace is through the implementation of greening initiatives. One such approach is the utilisation of hydroponic techniques, which offer a practical, efficient and high-quality alternative to traditional planting methods. The types of vegetables that have been planted include mustard greens, kale and spinach.

The implementation of hydroponic planting has prompted numerous employees to consider the possibility of incorporating similar techniques into their domestic gardening practices.

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